Unit 6. Exercise help . Inserting Images


Exercise 1: Sports

Point 1: To open the Sports site select it in the Files panel. You can also open the panel through the Window menu, and then the Files option. Select the Sports site from the drop-down menu that appears in the top of the panel.

Point 2: To open the facilities.htm document it is necessary to double-click on this file in the file list that appears in the Files panel.

Point 3: Place the cursor to the right of the Our facilities text.

Select the Image option from the Insert menu.

Select the basket.gif image, found in the images folder of the site to the right of the Our facilities text.

Point 4: If the properties inspector doesn't appear, it can be opened through the Window menu, and the the Properties option.

Click on the image to select it.

Select Absolute Middle in the Align option.

Click outside of the image for the last change to be applied.

Point 5: Click on the Save button and then click on the Close button .

 

Exercise 2: Kitchen

 

Point 1: To open the Kitchen site select it in the Files panel. You can also open the panel through the Window menu, and then the Files option. Select the Kitchen site from the drop-down menu that appears at the top of the Files panel.

Point 2: Double-click on the menu.htm document to open it.

Point 3: Place the cursor underneath the Your recipe text.

Select Rollover Image from Image Objects in the Insert menu. A new dialog window will be opened.

Type email in the Image name:.

In Original image: browse to the email1.gif image.

In Rollover image: browse to the email2.gif image .

Check the Preload rollover image option.

In the Alternate Text: type email.

Click on OK.

Point 4: If the properties inspector doesn't appear, it can be opened through the Window menu, and then the Properties option.

Click on rollover image.

Type mailto:testemail@domain.com in Link.

Click outside of the rollover image for the last change to be applied.

Point 5: Click on the Save button and then click on the Close button .

 

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