Dish of the week

Fried eggplants

PREPARATION: 10 minutes

Cook time : 12 minutes

For 4 people

INGREDIENTS

4 eggplants

salt

pepper

4 spoons of flour and oil

 

PREPARATION:

    1. Wash the eggplants
    2. Cut the eggplants
    3. Dust them with salt.
    4. Let rest by 30 minutes.
    5. Dust with flour and cook them in hot oil.